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Recipe library

Every recipe ends the same way: dinner, in ten minutes

Each card scales to your table, walks you through the pan one step at a time, and puts the exact pouch it needs in your cart. No cooking experience assumed.

6

Recipes in the library

10 min

Maximum hands-on time

1 pouch

Seasoning decisions per dish

Occasion

Main protein

Max hands-on time: 10 min

Showing 6 of 6 recipes

Classic Mapo Tofu
WeeknightPork
10 min 2 servings

Classic Mapo Tofu

Silken tofu, minced pork and a numbing-spicy gravy that thickens itself. The dish that made our factory line famous.

Scale recipe
2
  • Silken tofu, cubed300 g
  • Minced pork100 g
  • Mapo Tofu 10-Minute Sauce1 pouch
  • Water50 ml
  • Spring onion, sliced1 stalk
  • Steamed rice2 bowls

Step 1 of 5

~90s

Heat the pan

Medium-high heat, a splash of neutral oil until it shimmers.

0% complete

Chef tip: Shake the pan instead of stirring — silken tofu breaks the moment a spatula touches it.

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Kung Pao Chicken
WeeknightChicken
10 min 2 servings

Kung Pao Chicken

The takeaway benchmark, balanced batch after batch so it never swings too sweet or too sour.

Scale recipe
2
  • Chicken thigh, diced300 g
  • Kung Pao 10-Minute Sauce1 pouch
  • Roasted peanuts40 g
  • Dried chilies6 pcs
  • Spring onion, cut in batons2 stalks

Step 1 of 4

~180s

Sear the chicken

High heat, single layer, do not move it for the first minute.

0% complete

Chef tip: Peanuts go in at the very end — a minute in the sauce and they go soft.

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Chili Crisp Cold Noodles
Meal prepVegetarian
8 min 2 servings

Chili Crisp Cold Noodles

No wok, no heat beyond boiling water. Our most-repeated creator recipe across TikTok and Reels.

Scale recipe
2
  • Wheat noodles200 g
  • Sichuan Chili Crisp3 tbsp
  • Light soy sauce2 tbsp
  • Black vinegar1 tbsp
  • Cucumber, julienned1 pc

Step 1 of 3

~240s

Boil the noodles

Cook to package time, then rinse under cold water until fully chilled.

0% complete

Chef tip: Rinse the noodles properly — residual starch makes the dressing gluey.

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Weekend Hotpot Table
PartySeafood
10 min 4 servings

Weekend Hotpot Table

One seasoning block, one pot of stock, and everything else is just what your guests brought.

Scale recipe
4
  • Hotpot seasoning block1 pack
  • Stock or water2 L
  • Prawns, shell on400 g
  • Sliced beef400 g
  • Mixed vegetables & tofu800 g

Step 1 of 3

~180s

Melt the block

Drop the seasoning into simmering stock and stir until dissolved.

0% complete

Chef tip: Keep a kettle of hot stock nearby; the broth reduces fast and gets salty.

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Street Food Trio Sharing Board
PartyVegetarian
10 min 4 servings

Street Food Trio Sharing Board

Three sauces, one board, zero cooking skill. The easiest way to host on a Friday.

Scale recipe
4
  • Street Food Trio sauces3 pouches
  • Flatbreads, warmed6 pcs
  • Roast potatoes or fries600 g
  • Grilled vegetables400 g

Step 1 of 3

~300s

Warm everything

Oven at 200°C for the bread and potatoes while you plate.

0% complete

Chef tip: Label the bowls by heat — guests self-select and nobody gets surprised.

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Chef Seasoning Roast Chicken
Meal prepChicken
10 min 4 servings

Chef Seasoning Roast Chicken

Ten minutes of hands-on prep, then the oven does the rest of the work for you.

Scale recipe
4
  • Chicken thighs, bone in800 g
  • Chef seasoning blend3 tbsp
  • Olive oil2 tbsp
  • Lemon, halved1 pc

Step 1 of 3

~180s

Dry and season

Pat the skin fully dry, then rub with oil and the seasoning blend.

0% complete

Chef tip: Dry skin is the whole trick. Wet skin steams and never crisps.

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Cook the whole library

One sampler pack, every recipe on this page

The sampler sachet pack covers the core flavors so you can work through the library before committing to full pouches.

Shop all saucesRequest a sample pack