Best Seller10 minute meals
Kung Pao 10-Minute Sauce
Sweet-sour-savory Kung Pao base with black vinegar and dried chili. Chicken, peanuts, ten minutes.
$4.60
Ships in 3–5 days
COA per lot
Air & ocean freight
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Mapo Tofu 10-Minute Sauce
10-Minute Meals
Fermented broad-bean sauce with Sichuan pepper oil. Add tofu and minced pork — done in 10 minutes.
$4.90$6.20
Format
1
- 180-day fermented Pixian broad bean paste
- Built-in thickener: glossy sauce every single time
- Serves 2–3 people from one pouch
- No artificial colors, no MSG added
Our flagship pouch rebuilds a classroom-level Sichuan classic into a single sealed sachet. The broad bean paste is fermented for 180 days, blended with toasted chili, green Sichuan peppercorn oil and a pre-measured starch slurry so the sauce thickens on its own in the pan. No wok skill, no seasoning decisions, no guesswork — pour, stir, plate.
How to cook it
1. Heat pan. 2. Add 300g cubed tofu + 100g minced protein. 3. Pour the pouch, add 50ml water. 4. Simmer 3 minutes. 5. Serve over rice.
Flavor profile
Numbing–spicy (má là), savory, deep fermented umami
Pairs well with
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Newglobal gourmet sauces
Sichuan Chili Crisp
Crunchy chili oil with fried garlic, shallot and peanut. A finishing sauce for absolutely everything.
$8.40
Mild / not spicycooking tools
Carbon Steel Wok Set
Pre-seasoned 30cm carbon steel wok with a bamboo spatula and silicone brush.
$46.00