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Case studies

Results our partners can put in a board pack

Retail listings, food-service rollouts, private-label launches and container programmes. Filter by industry or application, then open any card for the full brief, method and numbers.

8
Published case studies
26
Markets served
8
Industries covered

Industry

Application

Showing 8 of 8 case studies

United Kingdom

62-store grocery trial reordered in five weeks

A regional grocery chain listed the Global Street Food Trio as a single-SKU category test and reordered before the trial window closed.

62
Stores in the trial
5 weeks
To first reorder
1 SKU
Category entry point

United States

14 kitchens, one plate standard

A restaurant group with no Sichuan-trained chefs standardised three dishes on food-service bulk pouches and removed prep variance between locations.

14
Kitchens supplied
5kg
Bulk pouch format
1 shift
New-cook training time

Japan

Creator brand launched in nine weeks

A private-label brand owner arrived with a flavour brief and a hard launch date. Three sample rounds later the range shipped inside the window.

3 rounds
Sample iterations
9 weeks
Brief to shipment
3,000
Units per SKU MOQ

Germany

Marketplace store scaled to a 4-flavour subscription

An online specialty grocer started with two flavours on a marketplace and grew into a recurring four-flavour subscription box.

4
Flavours per box
2.1x
Repeat purchase rate
-18%
Parcel shipping cost

Singapore

8,000 gift sets built for a corporate season

A gifting distributor needed a food gift that survived warehouse storage and looked premium unwrapped on camera.

8,000
Gift sets produced
8
Branded sleeve variants
0
Damage claims

United Arab Emirates

First container cleared customs without a hold

A new importer needed halal-appropriate formulations, Arabic labelling and a documentation pack that would clear inspection on the first attempt.

0
Customs holds
9
SKUs in the programme
Quarterly
Container cadence

Australia

Weeknight meal-kit line built on 10-minute sachets

A meal-kit operator replaced multi-component sauce sachets with single-dose pouches and cut both pick time and customer error.

5 → 1
Sachets per recipe
10 min
Validated cook time
2
Dishes in weekly rotation

Canada

Specialty chain built an own-label seasoning wall

A specialty grocer converted a supplier-branded shelf into an own-label seasoning range across twelve SKUs.

12
Own-label SKUs
1 quarter
Full changeover
All stores
Rollout scope
Partner voices

What buyers say after the first container

We listed the Street Food Trio in 62 stores as a trial and re-ordered inside five weeks. Kzaza handled the EU labelling revisions without pushing the launch date.

Marcus Bell

Category Buyer, UK grocery chain · United Kingdom

Documentation is the part most Chinese suppliers get wrong. Every container arrived with a complete COA, packing list and ingredient declaration that our customs broker accepted first time.

Elena Rossi

Importer & distributor · Italy

We run 14 kitchens with no Sichuan-trained chefs. The food-service pouches gave us the same plate in every location, which is exactly what we needed.

Daniel Okafor

Restaurant group operations lead · United States

I filmed the Mapo pouch as a ten-minute challenge and it out-performed every recipe I posted that month. It genuinely takes ten minutes.

Sofia Martín

Food creator, 480k followers · Spain

Stable pricing across four container orders and clear tiered terms. Payment structure of 30% deposit and 70% before shipment worked well for us.

Ahmed Al-Farsi

Wholesale trading company · United Arab Emirates

They developed our packaging spec, ran three sample rounds and hit our launch window. The OEM team answers in the same working day.

Yuki Tanaka

Private-label brand owner · Japan

Your programme could be the next case study

Tell us the channel, the volume and the date you need product on shelf. We will map it against the closest programme we have already run.