We sell certainty,not ingredients.
We don't sell ingredients. We don't sell cooking skills. We sell the certainty of a delicious meal in 10 minutes.
就酱厨房 started as a contract sauce workshop in Chengdu supplying regional restaurant groups. Thirteen years later we still run the same line — but we build for a different customer: the person who wants a real meal on a weeknight and has ten minutes to make it happen. Cook without anxiety. Live without compromise.
Cleanroom filling, lot-level traceability
Raw-material intake, blending, filling, sterilisation, metal detection and packing each carry their own control point and record.
20°C / 50% RH
Controlled filling environment
180+
Formulations in the library
100%
Lots with COA and metal detection
Six control points between chili and pouch
Click through the line to see what happens at each stage and which record it produces.
Raw material intake
Every delivery of chili, broad bean paste and Sichuan peppercorn is sampled against a reference lot before it is allowed off the dock. Suppliers ship with their own COA; we re-test regardless.
Control point
Sampling plan per lot · moisture, pesticide residue, foreign matter
Four things we refuse to compromise
The result is the product
A pouch is not a bundle of ingredients — it is a promise about what lands on the plate. Everything upstream exists to make that outcome repeatable for someone who has never cooked Sichuan food before.
- Pre-measured, no seasoning decisions
- Built-in thickeners and acid balance
- Same result in every kitchen
Thirteen years, one line
2013
Founded in Chengdu
Started as a contract sauce workshop supplying regional restaurant groups.
2016
First export container
Opened trade with Southeast Asian importers and built the export documentation team.
2019
Cleanroom line commissioned
Moved to a temperature and humidity controlled cleanroom filling line at 20°C / 50% RH.
2022
Kzaza Kitchen launches
The consumer brand launches around a single promise: ten minutes to delicious.
2024
Retail listings in 26 markets
Products on shelf across Europe, North America, the Middle East and Southeast Asia.
2026
Global e-commerce platform
Multi-currency storefront, distributor portal and OEM ordering under one roof.
Certifications and controls
FDA
FDA Registered Facility
US food facility registration for import clearance
CE
CE Conformity
European conformity documentation for packaged foods
ISO 22000
ISO 22000 Food Safety
Food safety management system certification
HACCP
HACCP Plan
Hazard analysis and critical control point program
HALAL
Halal Compatible
Available on selected formulations for Middle East export
COA
Batch COA
Certificate of analysis issued per production lot