⏱ 10 min
One Packet, One Dish · Delicious, Just Like That
Skip takeout. Tear open this sauce – 10 minutes from zero to hero.
厨房小懒人，10分钟变大厨
One packet makes one perfect dish. Free shipping over $59 worldwide.
别叫外卖了。撕开这包酱，10分钟从手残变厨神。一包做一盘，好吃，就酱简单。
New here? $10 off your first order · 3-pack ships free
⏱10-Minute Meals
⭐Michelin-Inspired Recipes
🌍Shipped to 26 Countries
💰Free Shipping Over $59
How to cook · 倒酱、翻炒、出锅
👨🍳 Zero skills? Just 3 steps.
No measuring, no spice rack, no chef training. Tap a step to see exactly what happens in your pan.
✂️ Tear open the packet — No measuring, no prep, no ten-bottle spice rack. The whole recipe is already inside.
Products
Pick Your Takeout Favorite
10 minutes from packet to plate. Single pouch to try, 3-pack to stock up — free shipping over $59.
10-minute recipe zone · 一酱成菜
Not product photos. Actual dinners.
Late shift, camping trip, tomorrow's lunchbox, friends at the door — here's exactly what to cook and how long it takes.
加班夜归 · Home late from work
One spoon, one bowl of noodles
Boil noodles, drain, one spoon of Chili Crisp, toss. A midnight supper you don't have to settle for — 10 minutes, one bowl, one pan to wash.
10 minSee the steps
周末露营 · Weekend camping
Open-and-dip, straight from the pack
Portable dipping sachets that need no fridge, no pan, no plate. Grill your skewers, tear a sachet, dip. That's the whole recipe.
2 minSee the steps
上班族带饭 · Desk lunch
Tomorrow's lunchbox, cooked tonight
One pouch of Kung Pao over chicken and peppers, split into two boxes. Reheats without going watery — the sauce is built to hold.
10 minSee the steps
朋友来家 · Friends coming over
Three pans, one dinner party
Three pouches, three woks, twenty minutes. Everyone thinks you spent the afternoon cooking. You did not.
20 minSee the steps
酱料故事 · Sauce stories
Every pouch started somewhere warmer than a factory.
Chengdu, 1998
Grandma's cleaver and a 180-day jar
Our founder's grandmother kept one clay jar of broad-bean paste on the balcony and refused to open it before winter. That waiting is the whole flavour. We still ferment for 180 days, because rushing it tastes like rushing it.
Buyer shots · 买家秀
📸 See what others are cooking in 10 min
4.8/5 from 1264 home cooks · 98% say their first try worked.
“I genuinely cannot cook. This was on the table in nine minutes and my flatmate asked which restaurant it was from.”
Priya R. · Manchester, UK
“Bought the 3-pack to test. Ordered six more the same week. The heat is real but never harsh.”
Marco D. · Milan, IT
“Tastes like the noodle shop near my old campus. I add extra veg and it still holds up.”
Chen W. · Vancouver, CA
Kzaza Club · 会员积分
You have 0 ptsSave recipes, earn points, get free pouches.
100 pts
Free sachet sampler
Three mini pouches added to your next order.
250 pts
$10 off any order
Stacks with the 3-pack free shipping.
500 pts
Free gift box
Our starter sauce gift box, on the house.
懒人食谱 · Lazy recipe journal
Stories from people who cook tired.
Desk-lunch heroes, student midnight cravings and the four things that actually go wrong for beginners.
