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Sichuan Chili Crisp
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Sichuan Chili Crisp

Global Gourmet Sauces

Crunchy chili oil with fried garlic, shallot and peanut. A finishing sauce for absolutely everything.

$8.40

Format

1
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  • Cold-filled into glass to protect crunch
  • Vegan and vegetarian certified formulation
  • High oil-to-solid ratio for spoonable texture
  • Shelf-stable 24 months, no refrigeration required

Slow-infused rapeseed oil poured over layered chili flakes, then loaded with fried garlic, shallot crisp and crushed peanut. Designed as a table condiment for retail shelves in North America and Europe, where chili crisp has become a category of its own.

How to cook it

Spoon over noodles, eggs, dumplings, pizza, avocado toast or grilled meat.

Flavor profile

Crunchy, smoky, aromatic, moderate heat

Pairs well with

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