Sichuan Chili Crisp

4.8 · 44 厨友评价

Crunchy chili oil with fried garlic, shallot and peanut. A finishing sauce for absolutely everything.

口味辣度 · Heat

中辣 · Medium

Crunchy, smoky, aromatic, moderate heat

适配食材 · Good with

拌面 Noodles蘸饺子 Dumplings煎蛋 Fried egg万物可淋 Anything

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Cold-filled into glass to protect crunch
Vegan and vegetarian certified formulation
High oil-to-solid ratio for spoonable texture
Shelf-stable 24 months, no refrigeration required

Slow-infused rapeseed oil poured over layered chili flakes, then loaded with fried garlic, shallot crisp and crushed peanut. Designed as a table condiment for retail shelves in North America and Europe, where chili crisp has become a category of its own.

Open the step-by-step recipe

01✂️ Tear open the packet · 倒酱No measuring, no prep, no ten-bottle spice rack. The whole recipe is already inside.
02🥘 Stir-fry with your protein & veggies · 翻炒Chicken, tofu, shrimp – anything in your fridge works. Two minutes of tossing is enough.
03🍚 Plate and enjoy · 出锅Ten minutes total, restaurant aroma at home. First try, no fails – we promise.
In this pouch: Spoon over noodles, eggs, dumplings, pizza, avocado toast or grilled meat.