Best SellerMapo Tofu 10-Minute Sauce
Fermented broad-bean sauce with Sichuan pepper oil. Add tofu and minced pork — done in 10 minutes.
Free worldwide shipping over $59 · OEM & private label from 3,000 units

Crunchy chili oil with fried garlic, shallot and peanut. A finishing sauce for absolutely everything.
Format
Slow-infused rapeseed oil poured over layered chili flakes, then loaded with fried garlic, shallot crisp and crushed peanut. Designed as a table condiment for retail shelves in North America and Europe, where chili crisp has become a category of its own.
Spoon over noodles, eggs, dumplings, pizza, avocado toast or grilled meat.
Crunchy, smoky, aromatic, moderate heat
Best SellerFermented broad-bean sauce with Sichuan pepper oil. Add tofu and minced pork — done in 10 minutes.
ValueThai basil, Korean gochujang glaze and Japanese teriyaki in one export-ready three-pack.
Food ServiceChili powder, cumin-forward BBQ rub and whole-spice hot pot blend in refillable shaker jars.