Best SellerKung Pao 10-Minute Sauce
Sweet-sour-savory Kung Pao base with black vinegar and dried chili. Chicken, peanuts, ten minutes.

Thai basil, Korean gochujang glaze and Japanese teriyaki in one export-ready three-pack.
口味辣度 · Heat
Herbaceous / fermented-sweet / soy-glazed
适配食材 · Good with
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Three of the highest-velocity Asian flavor profiles in Western retail, formulated in one production run so importers can test a category with a single SKU. Each pouch is portioned for two servings and shares the same cook method: sear, pour, toss.
Open the step-by-step recipe
Best SellerSweet-sour-savory Kung Pao base with black vinegar and dried chili. Chicken, peanuts, ten minutes.
ValueEight sauces, two seasonings and an illustrated recipe booklet in a rigid gift carton.

Pre-seasoned 30cm carbon steel wok with a bamboo spatula and silicone brush.
3 × 100g sleeve
$12.90