Your recipe.Our production line.
We have been developing sauces for restaurant groups and retailers since 2013. Bring a flavor idea, a competitor jar, or a chef's plate — we turn it into a shelf-stable, export-compliant product with a documented, repeatable formula.
Four services, one project manager
You get a single point of contact from the first brief through to the pre-shipment inspection photos.
Recipe development
Build a flavor from a written brief, a competitor sample, or a chef's plate. We document every iteration so the final formula is reproducible at scale.
- Brief or reverse-engineering
- Spice, salt and sugar tuning
- Allergen and clean-label options
Packaging design
Structural and graphic design for pouches, jars, sachets, cartons and gift boxes, delivered as print-ready artwork with dielines.
- Pouch, jar, sachet, carton
- Dieline and print-ready files
- Shelf mock-ups before printing
Private label
Your brand on our proven formulations. The fastest route to market for retailers and restaurant groups launching an own-label range.
- From 3,000 units per SKU
- Existing formula library access
- Barcode and nutrition panel support
Format engineering
Choose the fill weight, viscosity and packaging format that fits your channel — retail shelf, food service, meal kit or e-commerce.
- 25g sachet to 5kg bulk
- Retort, cold-fill and dry blends
- E-commerce drop-test approved
Brief to container in about eight weeks
Timings below assume standard ingredients and a single destination market. Complex allergen or organic certification work adds two to three weeks.
Brief
You send a target flavor, spice level, price point and market. A written brief or a physical reference sample both work.
Formulation
Our R&D kitchen builds the first prototype and documents the formula, cost breakdown and ingredient declaration.
Sampling
We courier samples to you. Up to three free revision rounds are included before mass production is confirmed.
Packaging
Artwork, dielines, barcodes and compliance labelling are finalised for your destination market.
Pilot run
A pilot batch validates fill weight, seal integrity, shelf-life testing and metal detection on the live line.
Mass production
Full production run with COA, pre-shipment inspection photos and export documentation issued.
Pick the packaging, we quote the line
Minimum order quantities are per formulation, not per order. You can split one formulation across multiple pack sizes.
| Format | MOQ | Sizes |
|---|---|---|
| Stand-up retort pouch | 3,000 units | 80g / 120g / 200g / 500g |
| Glass jar with lug cap | 5,000 units | 180g / 380g / 700g |
| Single-serve sachet | 10,000 units | 15g / 25g / 40g |
| Food-service bulk pouch | 1,000 units | 1kg / 2.5kg / 5kg |
| Rigid gift carton | 500 units | Custom insert tooling |
| Shaker jar (dry blends) | 5,000 units | 60g / 90g / 150g |
Submit a development brief
Tell us the flavor, market and volume. A project manager replies within one working day with feasibility, indicative pricing and a sample timeline.
